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Research Article

Determination of microbiological characteristics of Turkish Karin Kaymagi cheeses packaged in different materials

Salih Özdemir¹, Filiz Yangılar¹* and Cihat Ozdemir²

¹Department of Food Engineering, Agricultural Faculty, Ataturk University, Erzurum, Turkey.

²Department of Food Science, Oltu Vocational School, Atatürk University, Oltu, Erzurum, Turkey.

, 2016, 15(1), 1-6;

Received : 03 Jan 2016 / Accepted : 26 Mar 2025 / Published : 03 Jan 2016

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Determination of microbiological characteristics of Turkish Karin Kaymagi cheeses packaged in different materials