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Research Article

In vitro activity of Thaumatococcus daniellii and Megaphrynium macrostachyum against spoilage fungi of white bread and â€˜Ebaâ€™, an indigenous staple food in Southern Nigeria

Grillo Joseph Adebayo¹* and Lawal Adekunle Kolawole²

¹Department of Microbiology, Lagos State University, Ojo, P. M. B. 001, Ojo, Lagos State, Nigeria.

²Biotechnology Laboratory, Federal Institute of Industrial Research, Oshodi, P. M. B. 21023, Ikeja, Lagos State, Nigeria.

, 2016, 15(1), 1-6;

Received : 05 Jan 2016 / Accepted : 23 Mar 2025 / Published : 05 Jan 2016

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In vitro activity of Thaumatococcus daniellii and Megaphrynium macrostachyum against spoilage fungi of white bread and â€˜Ebaâ€™, an indigenous staple food in Southern Nigeria