S. A. Balogun1* and O. E. Fagade2
1Environmental Microbiology Unit, Department of Microbiology, Adekunle Ajasin University, P. M. B. 001 Akungba-
Akoko, Ondo State, Nigeria.
2Environmental and Biotechnology Unit, Department of Botany and Microbiology, University of Ibadan, Ibadan, Oyo State, Nigeria.
