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Table of Contents

Research Article

Isolation and characterisation of new spore-forming lactic acid bacteria with prospects of use in food fermentations and probiotic preparations


Ali Bayane1*, Bréhima Diawara2, Robin Dauphin Dubois3, Jacqueline Destain3, Dominique Roblain3 and Philippe Thonart3

1 Biotechnology Research Institute, National Council of Research Canada, 6100 Royalmount, Montréal, Québec H4P 2R2 Canada.

2Département de Technologie Alimentaire, IRSAT/CNRST. 03 BP 7047 Ouagadougou 03 Burkina Faso.

3FUSAGx, Unité de Bio-industrie, Centre Wallon de Biologie Industrielle (CWBI), Passage des Déportés 2, 5030 Gembloux, Belgique.

 
, 2016, 15(1), 1-6;
Received : 05 Jan 2016 / Accepted : 25 Jan 2025 / Published : 05 Jan 2016
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
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