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Research Article

Inhibitory effect of aqueous garlic extract (Allium sativum) on some isolated Salmonella serovars

H. Belguith¹*, F. Kthiri², A. Chati², A. Abu Sofah, J. Ben Hamida¹ and A. Ladoulsi²

¹Unité de Protéomie Fontionelle et de Biopréservation Alimentaire, Institut Supérieur des Sciences Biologiques Apliquées de Tunis, 9 Avenue Zouhaïr Essafi, 1007, Tunis, Tunisie.

²Laboratoire de Biochimie et de Biologie Moléculaire, Faculté des Sciences de Bizerte, Tunisia.

³Biochemistry Laboratory, College of Applied Medical Sciences, Al-Jouf University, Saudi Arabia.

, 2015, 14(1), 1-6;

Received : 30 Dec 2015 / Accepted : 11 Nov 2025 / Published : 30 Dec 2015

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Inhibitory effect of aqueous garlic extract (Allium sativum) on some isolated Salmonella serovars