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Research Article

Transforming p-coumaric acid into p-hydroxybenzoic acid by the mycelial culture of a white rot fungus Schizophyllum commune

Ashish Sachan^1,2*, Shashwati Ghosh^1,2 and Adinpunya Mitra¹

¹Natural Product Biotechnology Group, Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur - 721 302, India.

²Department of Biotechnology, Birla Institute of Technology, Mesra, Ranchi - 835 215, Jharkhand, India.

, 2015, 14(1), 1-6;

Received : 30 Dec 2015 / Accepted : 17 Dec 2025 / Published : 30 Dec 2015

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Transforming p-coumaric acid into p-hydroxybenzoic acid by the mycelial culture of a white rot fungus Schizophyllum commune