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Table of Contents

Research Article

Microbiological quality of yoghurt commercialized in Viçosa, Minas Gerais, Brazil


L. A. Rodrigues1, M. B. T. Ortolani2 and L. A. Nero2*

1Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo, São Paulo, SP, Brasil.

2Departamento de Veterinária, Universidade Federal de Viçosa, Viçosa, MG, Brasil.

 
, 2015, 14(1), 1-6;
Received : 31 Dec 2015 / Accepted : 17 Dec 2025 / Published : 31 Dec 2015
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
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