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Short Communication

Hongbo Ma¹, Yunpeng Diao^2,3, Danyu Zhao², Kun Li⁴* and Tingguo Kang²*

¹Department of Nutrition, Jilin Medical College, Jilin 132013, People’s Republic of China,

²College of Pharmacy, Liaoning University of Traditional Chinese Medicine, Dalian 116001, China

³College of Pharmacy, Dalian Medical University, Dalian 116044, China

⁴College of Chemistry and Chemical Engineering, Liaoning Normal University, Dalian 116029, China

, 2015, 14(1), 1-6;

Received : 30 Dec 2015 / Accepted : 17 Dec 2025 / Published : 30 Dec 2015

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