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Research Article

Effect of processing on functional properties of Spirulina protein preparations

Amita Mahajan¹*, Neetu² and A. S. Ahluwalia²

¹Rayat and Bahra Istitute of Engineering and Biotechnology, Kharar, Punjab, India.

²Department of Botany, Panjab University Chandigarh-160014, India.

, 2015, 14(1), 1-6;

Received : 31 Dec 2015 / Accepted : 19 Aug 2025 / Published : 31 Dec 2015

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Effect of processing on functional properties of Spirulina protein preparations