SOUHAILI Zineb1, LAGZOULI Mohamed1, FAID Mohamed2*, FELLAT-ZERROUCK Khadija1
1Biochemistry laboratory, Faculty of Medicine and Pharmacy, University Hassan II Ain Achok. Casablanca Morocco.
2Hassan II Institute of Agronomy and Veterinary Medicine department of Food engineering and Technology, PO Box 6202 Rabat-Institute, Morocco.
