Potential of cassava flour as a gelling agent in media for plant tissue cultures

Moses F. A. Maliro^1,2* and Grace Lameck¹

¹Bunda College of Agriculture, University of Malawi, P.O. Box 219, Lilongwe, Malawi. Telephone: 265 1 277 420, Fax: 265 1 277 361

²Joint Centre for Crop Innovation JCCI), Private bag 260, Horsham, Victoria 3401, Australia. Telephone: 61 3 5362 2367 (office) and 61 3 5382 0386 (Home), Fax: 61 3 5362 2388.

Received: 2004-02-11Accepted: 2004-03-24Published: 2004-02-11

AJMR 2004, 3(1), 1-6

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