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Table of Contents

Research Article

Potential of cassava flour as a gelling agent in media for plant tissue cultures


Moses F. A. Maliro1,2* and Grace Lameck1

1Bunda College of Agriculture, University of Malawi, P.O. Box 219, Lilongwe, Malawi. Telephone: 265 1 277 420, Fax: 265 1 277 361

2Joint Centre for Crop Innovation JCCI), Private bag 260, Horsham, Victoria 3401, Australia. Telephone: 61 3 5362 2367 (office) and 61 3 5382 0386 (Home), Fax: 61 3 5362 2388.

 
, 2004, 3(1), 1-6;
Received : 11 Feb 2004 / Accepted : 24 Mar 2004 / Published : 11 Feb 2004
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
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