Enhancement of the feeding value of some agro-industrial by-products for laying hens after their solid state fermentation with Trichoderma viride
Received: 2004-01-29Accepted: 2003-12-21Published: 2004-01-29
AJMR 2004, 3(1), 1-6

2004 Vol.3 Iss.1
Reference format:
Citation information is incomplete. Please contact the editorial office.
Contact us via:
No supplementary material is available for this article.
Enter code to download
