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Short Communication

Enhancement of the feeding value of some agro-industrial by-products for laying hens after their solid state fermentation with Trichoderma viride

Eustace A. Iyayi* and Zaid A. Aderolu

Department of Animal Science, Nutritional Biochemistry and Biotechnology Unit, University of Ibadan, Ibadan, Nigeria.

, 2004, 3(1), 1-6;

Received : 29 Jan 2004 / Accepted : 21 Dec 2003 / Published : 29 Jan 2004

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Enhancement of the feeding value of some agro-industrial by-products for laying hens after their solid state fermentation with Trichoderma viride