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Short Communication

Changes in the cellulose, sugar and crude protein

contents of agro-industrial by-products fermented with Aspergillus niger, Aspergillus flavus and Penicillium sp.

Eustace A. Iyayi

Department of Animal Science, University of Ibadan, Ibadan, Nigeria. Email: eaiyayi@skannet.com.ng, eaiyayi@yahoo.com.

, 2004, 3(1), 1-6;

Received : 30 Jan 2004 / Accepted : 02 Jan 2004 / Published : 30 Jan 2004

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