Search for Articles:
Journal:
Subject:

Journal Menu

Home

Journal Browser

Vol.24 (2025) Iss. 1
Vol.23 (2024) Iss. 1
Vol.22 (2023) Iss. 1
Vol.21 (2022) Iss. 1
Vol.20 (2021) Iss. 1
Vol.19 (2020) Iss. 1
Vol.18 (2019) Iss. 1
Vol.17 (2018) Iss. 1
Vol.16 (2017) Iss. 1
Vol.15 (2016) Iss. 1
Vol.14 (2015) Iss. 1
Vol.13 (2014) Iss. 1
Vol.12 (2013) Iss. 1
Vol.11 (2012) Iss. 1
Vol.10 (2011) Iss. 1
Vol.9 (2010) Iss. 1
Vol.8 (2009) Iss. 1
Vol.7 (2008) Iss. 1
Vol.6 (2007) Iss. 1
Vol.5 (2006) Iss. 1
Vol.4 (2005) Iss. 1
Vol.3 (2004) Iss. 1
Vol.2 (2003) Iss. 1
Vol.1 (2002) Iss. 1

Table of Contents

Research Article

Identification of exopolysaccharides-producing lactic acid bacteria from Burkina Faso fermented milk samples


Aly Savadogo1*, Cheik A. T. Ouattara1, Paul W. Savadogo2, Nicolas Barro1, Aboubacar S. Ouattara1, Alfred S. Traoré1

1Laboratoire de Microbiologie et de Biotechnologie . Centre de Recherche en Sciences Biologiques Alimentaires et Nutritionnelles(CRSBAN) UFR/SVT Université de Ouagadougou Burkina Faso 03 BP 7131.

2Institut de l’Environnement et de la Recherche Agricole (INERA) 01BP476 Ouagadougou, Burkina Faso.

 
, 2004, 3(1), 1-6;
Received : 31 Jan 2004 / Accepted : 31 Dec 2003 / Published : 31 Jan 2004
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
Cite
Subscribe Your Manuscript