Research Article

Identification of exopolysaccharides-producing lactic acid bacteria from Burkina Faso fermented milk samples


Aly Savadogo1*, Cheik A. T. Ouattara1, Paul W. Savadogo2, Nicolas Barro1, Aboubacar S. Ouattara1, Alfred S. Traoré1

1Laboratoire de Microbiologie et de Biotechnologie . Centre de Recherche en Sciences Biologiques Alimentaires et Nutritionnelles(CRSBAN) UFR/SVT Université de Ouagadougou Burkina Faso 03 BP 7131.

2Institut de l’Environnement et de la Recherche Agricole (INERA) 01BP476 Ouagadougou, Burkina Faso.

 
Received: 2004-01-31Accepted: 2003-12-31Published: 2004-01-31
AJMR 2004, 3(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2004 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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