Research Article

Laboratory evaluation of the improved tube test detection limits for β-lactam residues in Kenyan milk


Anakalo Shitandi1* and Gathoni Kihumbu2

1Antibiotic research laboratory, Dept. of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, S- 750 07 Uppsala, Sweden.

2Microbiology laboratory, Guildford Dairy Institute, Egerton University, P.O. Box 536, Njoro, Kenya.

 
Received: 2004-01-13Accepted: 2003-12-22Published: 2004-01-13
AJMR 2004, 3(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2004 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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