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Research Article

Effects of lactic acid, fumaric acid and chlorine dioxide on shelf-life of broiler wings during storage

Canan HECER and Metin GULDAS*

Uludag University, Karacabey Vocational School, Department of Food Technology, 16700, Karacabey, Bursa Turkey.

, 2020, 19(1), 1-6;

Received : 01 Jan 2020 / Accepted : 19 Sep 2025 / Published : 01 Jan 2020

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Effects of lactic acid, fumaric acid and chlorine dioxide on shelf-life of broiler wings during storage