Biofilm formation ability of Paenibacillus polymyxa and Paenibacillus macerans and their inhibitory effect against tomato bacterial wilt

Bin Li¹, Rongrong Yu², Qiaomei Tang¹, Ting Su¹, Xiaoling Chen¹, Bo Zhu¹, Yanli Wang³, Guanlin Xie¹ and Guochang Sun^3*

¹State Key Laboratory of Rice Biology, Key Laboratory of Molecular Biology of Crop Pathogens and Insects, Ministry of Agriculture, Institute of Biotechnology, Zhejiang University, Hangzhou 310029, China.

²Zhejiang University of Technology, Hangzhou 310032, China.

³State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control, Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.

Received: 2020-02-15Accepted: 2025-10-17Published: 2020-02-15

AJMR 2020, 19(1), 1-6

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