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Research Article

High-level acetaldehyde production by an indigenous LACTOBACILLUS strain obtained from traditional dairy products of Iran

Maryam Ghobadi Dana¹, Bagher Yakhchali ²*, Ali Hatef Salmanian² and Ferdous Rastgarjazi Jazii²

¹Institute of Standard and Industrial Research of Iran P. O. Box 31585-163, Karaj, Iran.

²National Institute of Genetic Engineering and Biotechnology, Pajhohesh blv. P. O. Box 14965-161, Tehran, Iran.

, 2020, 19(1), 1-6;

Received : 09 Mar 2020 / Accepted : 23 Mar 2025 / Published : 09 Mar 2020

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High-level acetaldehyde production by an indigenous LACTOBACILLUS strain obtained from traditional dairy products of Iran