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Research Article

Nutritional and sensory properties of soybean fortified composite ogi â€“ A Nigerian fermented cereal gruel

Adesokan I. A.¹*, Fawole A. O.², Ekanola Y. A.², Odejayi D. O.² and Olanipekun O. K.²

¹Department of Science Laboratory Technology, The Polytechnic, Ibadan, Nigeria.

²Department of Biology, The Polytechnic, Ibadan, Nigeria.

AJMR, 2020, 19(1), 1-6;

Received : 11 Mar 2020 / Accepted : 19 May 2025 / Published : 11 Mar 2020

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Nutritional and sensory properties of soybean fortified composite ogi â€“ A Nigerian fermented cereal gruel