Shahram Aramideh1*, Mohammad Hassan Saferalizadeh2, Ali Asghar Pourmirza2, Mahmuod Rezazadeh Bari3, Mansureh Keshavarzi4 and Mahdi Mohseniazar5
1Department of Plant Protection, institute Biotechnology, University of Urmia, Urmia, Iran.
2Department of Plant Protection, College of Agriculture, University of Urmia, Urmia, Iran.
3Department of Food Science, College of Agriculture, University of Urmia, Urmia. Iran.
4Seed and Plant Improvement Institute, Karaj, Iran.
5Department of Horticulture, College of Agriculture, University of Urmia, Urmia, Iran.
