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Research Article

Cholesterol concentration in different parts of bovine meat sold in Nsukka, Nigeria: Implications for cardiovascular disease risk

Chukwunonso E. C. C. Ejike ¹* and Tufon N. Emmanuel²

¹Departments of Biochemistry, Michael Okpara University of Agriculture, Umudike, PMB 7267 Umuahia, Nigeria

²Departments of Biochemistry, University of Nigeria, Nsukka – Nigeria

, 2017, 16(1), 1-6;

Received : 11 Jan 2017 / Accepted : 10 Feb 2025 / Published : 11 Jan 2017

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Cholesterol concentration in different parts of bovine meat sold in Nsukka, Nigeria: Implications for cardiovascular disease risk