Research Article

Manipulation of fermentation conditions on production of Tannase from agricultural by-products with Aspergillus oryzae


R. Paranthaman1*, R. Vidyalakshmi1, S.Murugesh2 and K. Singaravadivel1

1Paddy Processing Research Centre, Thanjavur- 613 005, Tamil Nadu, India.

2Sastra University, Thanjavur - 613 402.Tamil Nadu, India.

 
Received: 2017-01-07Accepted: 2025-06-08Published: 2017-01-07
AJMR 2017, 16(1), 1-6
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
CC BY 4.0
© 2017 by author(s). Licensee MOSP, Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
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