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Research Article

Manipulation of fermentation conditions on production of Tannase from agricultural by-products with Aspergillus oryzae

R. Paranthaman^1*, R. Vidyalakshmi¹, S.Murugesh² and K. Singaravadivel¹

¹Paddy Processing Research Centre, Thanjavur- 613 005, Tamil Nadu, India.

²Sastra University, Thanjavur - 613 402.Tamil Nadu, India.

, 2017, 16(1), 1-6;

Received : 07 Jan 2017 / Accepted : 08 Jun 2025 / Published : 07 Jan 2017

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Manipulation of fermentation conditions on production of Tannase from agricultural by-products with Aspergillus oryzae