Prevalence of enteropathogenic and lactic acid bacteria species in wara: A local cheese from Nigeria

T. E. Sangoyomi¹*, A. A. Owoseni² and O. Okerokun²

¹Department of Crop Production, Soil and Environmental Management, Faculty of Agriculture, Bowen University, Iwo,

Osun State, Nigeria.

²Department of Biological Sciences, Faculty of Science and Science Education, Bowen University, Iwo, Osun state, Nigeria.

Received: 2017-01-09Accepted: 2025-07-23Published: 2017-01-09

AJMR 2017, 16(1), 1-6

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