Search for Articles:

Journal:

Subject:

MOSP / Journal / Advanced Journal of Microbiology Research

Journal Menu

Home

Journal Browser

Vol.24 (2025) Iss. 1

Vol.23 (2024) Iss. 1

Vol.22 (2023) Iss. 1

Vol.21 (2022) Iss. 1

Vol.20 (2021) Iss. 1

Vol.19 (2020) Iss. 1

Vol.18 (2019) Iss. 1

Vol.17 (2018) Iss. 1

Vol.16 (2017) Iss. 1

Vol.15 (2016) Iss. 1

Vol.14 (2015) Iss. 1

Vol.13 (2014) Iss. 1

Vol.12 (2013) Iss. 1

Vol.11 (2012) Iss. 1

Vol.10 (2011) Iss. 1

Vol.9 (2010) Iss. 1

Vol.8 (2009) Iss. 1

Vol.7 (2008) Iss. 1

Vol.6 (2007) Iss. 1

Vol.5 (2006) Iss. 1

Vol.4 (2005) Iss. 1

Vol.3 (2004) Iss. 1

Vol.2 (2003) Iss. 1

Vol.1 (2002) Iss. 1

Research Article

Prevalence of enteropathogenic and lactic acid bacteria species in wara: A local cheese from Nigeria

T. E. Sangoyomi¹*, A. A. Owoseni² and O. Okerokun²

¹Department of Crop Production, Soil and Environmental Management, Faculty of Agriculture, Bowen University, Iwo,

Osun State, Nigeria.

²Department of Biological Sciences, Faculty of Science and Science Education, Bowen University, Iwo, Osun state, Nigeria.

, 2017, 16(1), 1-6;

Received : 09 Jan 2017 / Accepted : 23 Jul 2025 / Published : 09 Jan 2017

Download

Cite

Subscribe Your Manuscript

Branches

Services

Projects

About us

Journal Menu

Journal Browser

Table of Contents

Prevalence of enteropathogenic and lactic acid bacteria species in wara: A local cheese from Nigeria