Comparison of the effect of particulate materials and some osmoregulators on lactic fermentation of new local white cassava variety â€œBianbasseâ€ using both spontaneous and starter cultures

L. A. Adetunde¹* and A. A. Onilude²

¹Department of Botany and Microbiology, Faculty of Applied Sciences, University for Development Studies, Navrongo Campus, Navrongo, UER, Ghana.

²Department of Botany and Microbiology, University of Ibadan, Ibadan, Oyo State, Nigeria.

Received: 2017-01-08Accepted: 2025-06-22Published: 2017-01-08

AJMR 2017, 16(1), 1-6

Disclaimer: The statements, opinions and data contained in this journal are solely those of the individual authors and contributors and not of Macao Scientific Publishers and/or the editors. Macao Scientific Publishers and/or the editors disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content.