Search for Articles:
Journal:
Subject:

Journal Menu

Home

Journal Browser

Vol.24 (2025) Iss. 1
Vol.23 (2024) Iss. 1
Vol.22 (2023) Iss. 1
Vol.21 (2022) Iss. 1
Vol.20 (2021) Iss. 1
Vol.19 (2020) Iss. 1
Vol.18 (2019) Iss. 1
Vol.17 (2018) Iss. 1
Vol.16 (2017) Iss. 1
Vol.15 (2016) Iss. 1
Vol.14 (2015) Iss. 1
Vol.13 (2014) Iss. 1
Vol.12 (2013) Iss. 1
Vol.11 (2012) Iss. 1
Vol.10 (2011) Iss. 1
Vol.9 (2010) Iss. 1
Vol.8 (2009) Iss. 1
Vol.7 (2008) Iss. 1
Vol.6 (2007) Iss. 1
Vol.5 (2006) Iss. 1
Vol.4 (2005) Iss. 1
Vol.3 (2004) Iss. 1
Vol.2 (2003) Iss. 1
Vol.1 (2002) Iss. 1

Table of Contents

Research Article

Comparison of the effect of particulate materials and some osmoregulators on lactic fermentation of new local white cassava variety “Bianbasse” using both spontaneous and starter cultures


L. A. Adetunde1* and A. A. Onilude2

1Department of Botany and Microbiology, Faculty of Applied Sciences, University for Development Studies, Navrongo Campus, Navrongo, UER, Ghana.

2Department of Botany and Microbiology, University of Ibadan, Ibadan, Oyo State, Nigeria.

 
, 2017, 16(1), 1-6;
Received : 08 Jan 2017 / Accepted : 22 Jun 2025 / Published : 08 Jan 2017
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
Cite
Subscribe Your Manuscript