Utilization of enzymes in the production of liquid sugar from dates

Gamal A. El-Sharnouby ¹* , Salah M. Al-Eid ² and Mutlag M. Al – Otaibi ¹

¹Department of Food and Nutrition Sciences, College of Agriculture and Food Sciences, King Faisal University, Al-Hassa 31982, P.O. 420, Saudi Arabia

²Date Palm Research Center, King Faisal University, Al-Hassa 31982, P. O. 400, Saudi Arabia.

Received: 2017-01-12Accepted: 2025-01-26Published: 2017-01-12

AJMR 2017, 16(1), 1-6

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