Journal Menu

Journal Browser

Vol.24 (2025) Iss. 1

Vol.23 (2024) Iss. 1

Vol.22 (2023) Iss. 1

Vol.21 (2022) Iss. 1

Vol.20 (2021) Iss. 1

Vol.19 (2020) Iss. 1

Vol.18 (2019) Iss. 1

Vol.17 (2018) Iss. 1

Vol.16 (2017) Iss. 1

Vol.15 (2016) Iss. 1

Vol.14 (2015) Iss. 1

Vol.13 (2014) Iss. 1

Vol.12 (2013) Iss. 1

Vol.11 (2012) Iss. 1

Vol.10 (2011) Iss. 1

Vol.9 (2010) Iss. 1

Vol.8 (2009) Iss. 1

Vol.7 (2008) Iss. 1

Vol.6 (2007) Iss. 1

Vol.5 (2006) Iss. 1

Vol.4 (2005) Iss. 1

Vol.3 (2004) Iss. 1

Vol.2 (2003) Iss. 1

Vol.1 (2002) Iss. 1

Research Article

Naoual Jamaly^1,2, Abdelaziz Benjouad², Roberta Comunian³, Elisabetta Daga³ and Mohammed Bouksaim¹*

¹Laboratory of Food Technology and quality, Safety/food quality/environment, CRRA, INRA, Avenue Ennasr, BP 415 RP, Rabat, Morocco.

²Laboratory of Biochemistry and Immunology, Faculty of Sciences, Agdal, University of Mohammed V, 4 Avenue IbnBattouta, BP 1014 RP, Rabat, Morocco.

³Dipartimento per la Ricerca nelle Produzioni Animali, AGRIS Sardegna. Loc. Bonassai km 18.600, I-07040 OLMEDO (SS), Italy.

, 2017, 16(1), 1-6;

Received : 10 Jan 2017 / Accepted : 19 Jul 2025 / Published : 10 Jan 2017

Download

Cite