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Research Article

A study on the effect of microwave heating on the properties of edible oils using FTIR spectroscopy

M. A. Moharam and L. M. Abbas*

Spectroscopic Department, Physics Division, National Research Center, Cairo, Egypt.

, 2018, 17(1), 1-6;

Received : 11 Mar 2018 / Accepted : 22 Dec 2025 / Published : 11 Mar 2018

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A study on the effect of microwave heating on the properties of edible oils using FTIR spectroscopy