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Table of Contents

Research Article

Betaine reduction of hyperhomocysteinemia and enhancement of 5-hydroxyindoleacetic acid in ethanol-induced hyperhomocysteinemia in rabbits


Masoud Alirezaei1*, Mehdi Saeb1, Katayoun Javidnia2, Saeed Nazifi3, Najmeh Khalighyan2, and Saeedeh Saeb1

1Department of Biochemistry, School of Veterinary Medicine, Shiraz University, Shiraz, 71345, Iran.

2Medicinal and Natural Products Chemistry Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.

3Department of Clinical Pathology, School of Veterinary Medicine, Shiraz University, Shiraz, 71345, Iran.

 
, 2018, 17(1), 1-6;
Received : 17 Sep 2018 / Accepted : 08 Aug 2025 / Published : 17 Sep 2018
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
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