Search for Articles:

Journal:

Subject:

MOSP / Journal / Advanced Journal of Microbiology Research

Journal Menu

Home

Journal Browser

Vol.24 (2025) Iss. 1

Vol.23 (2024) Iss. 1

Vol.22 (2023) Iss. 1

Vol.21 (2022) Iss. 1

Vol.20 (2021) Iss. 1

Vol.19 (2020) Iss. 1

Vol.18 (2019) Iss. 1

Vol.17 (2018) Iss. 1

Vol.16 (2017) Iss. 1

Vol.15 (2016) Iss. 1

Vol.14 (2015) Iss. 1

Vol.13 (2014) Iss. 1

Vol.12 (2013) Iss. 1

Vol.11 (2012) Iss. 1

Vol.10 (2011) Iss. 1

Vol.9 (2010) Iss. 1

Vol.8 (2009) Iss. 1

Vol.7 (2008) Iss. 1

Vol.6 (2007) Iss. 1

Vol.5 (2006) Iss. 1

Vol.4 (2005) Iss. 1

Vol.3 (2004) Iss. 1

Vol.2 (2003) Iss. 1

Vol.1 (2002) Iss. 1

Research Article

Effect of time and relative humidity on the microbial load and physical quality of cashew nuts (Anacardium occidentale L) under storage

A. A. Onilude¹, R. O. Igbinadolor²* and S. M. Wakil¹

¹Department of Botany and Microbiology, University of Ibadan, Ibadan, Nigeria.

²Cocoa Processing and Utilization Unit, Cocoa Research Institute of Nigeria, Onigambari, Ibadan, Nigeria.

, 2018, 17(1), 1-6;

Received : 14 Mar 2018 / Accepted : 02 Oct 2025 / Published : 14 Mar 2018

Download

Cite

Subscribe Your Manuscript

Branches

Services

Projects

About us

Journal Menu

Journal Browser

Table of Contents

Effect of time and relative humidity on the microbial load and physical quality of cashew nuts (Anacardium occidentale L) under storage