P. Praveen Kumar1*, S. Kumaravel1 and C. Lalitha2
1Food Testing Laboratory, Indian Institute of Crop Processing Technology, Pudukkottai Road, Thanjavur-613 005. Tamil Nadu, India.
2Department of Biochemistry, Dhanalkshmi Srinivasan Arts and Science College for Women, Perambalur-621212, Tamil Nadu, India.
