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Research Article

Purification of a bacteriocin produced by ENTEROCOCCUS FAECIUM and its effectiveness for preservation of fresh-cut lettuce

Bellei B.¹, Miguel M.², Mere Del Aguila E. M.¹*, Silva J. T.¹ and Paschoalin V. M. F.¹

¹Universidade Federal do Rio de Janeiro, Instituto de Química, Departamento de Bioquímica, Brazil.

²Instituto de Microbiologia Prof. Paulo de Goes, Laboratório de Microbiologia de Alimentos, Rio de Janeiro, RJ, Brazil.

, 2018, 17(1), 1-6;

Received : 18 Jul 2018 / Accepted : 30 Apr 2025 / Published : 18 Jul 2018

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Purification of a bacteriocin produced by ENTEROCOCCUS FAECIUM and its effectiveness for preservation of fresh-cut lettuce