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Research Article

Fermentation in cassava (Manihot esculenta Crantz) pulp juice improves nutritive value of cassava peel

Naa Ayikailey Adamafio*, Maxwell Sakyiamah and Josephyne Tettey

Department of Biochemistry, University of Ghana, P. O. Box LG 54, Legon, Ghana.

, 2018, 17(1), 1-6;

Received : 03 Nov 2018 / Accepted : 14 Oct 2025 / Published : 03 Nov 2018

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Fermentation in cassava (Manihot esculenta Crantz) pulp juice improves nutritive value of cassava peel