Papa Saliou Sarr1*, Takeo Yamakawa2, Satoru Asatsuma2, Syunsei Fujimoto3 and Masao Sakai4
1Laboratory of Plant Nutrition, Division of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan.
2Department of Plant Resources, Faculty of Agriculture, Laboratory of Plant Nutrition, Division of Soil Science and Plant production, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan.
3Laboratory of Plant Nutrition, School of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812- 8581, Japan.
4Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan.
