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Research Article

Snails as meat source: Epidemiological and nutritional perspectives

Anthony, A. Adegoke ¹*, Adebayo-Tayo, C. Bukola ², Inyang, U. Comfort³, Aiyegoro, A. Olayinka⁴ and Komolafe, O. Amos³

¹Department of Microbiology, University of Uyo, Uyo, Akwa-Ibom State, Nigeria.

²Department of Botany and Microbiology, University of Ibadan, Ibadan, Oyo State, Nigeria.

³Department of Medical Microbiology and Parasitology, Obafemi Awolowo University Teaching Hospitals Complex, Ile-Ife, Nigeria.

⁴Applied and Environmental Microbiology Research Group (AEMREG) Department of Biochemistry and Microbiology Plant Science Building, University of Fort Hare, South Africa.

, 2018, 17(1), 1-6;

Received : 01 Jul 2018 / Accepted : 30 Jul 2025 / Published : 01 Jul 2018

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Snails as meat source: Epidemiological and nutritional perspectives