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Table of Contents

Research Article

Optimization of culture parameters to enhance production of amylase and protease from Aspergillus awamori in a single fermentation


Sangeeta Negi1* and Rintu Banerjee2

1Biotechnology Section, Applied Mechanics Department, Motilal Nehru National Institute of Technology, 221 004 Teliarganj, Allahabad, India.

2Agriculture and Food Engineering Department, Microbial Biotechnology, 721302 Kharagpur, India.

 
AJMR, 2018, 17(1), 1-6;
Received : 06 Nov 2018 / Accepted : 27 Sep 2025 / Published : 06 Nov 2018
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
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