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Table of Contents

Research Article

Optimization of culture parameters to enhance production of amylase and protease from Aspergillus awamori in a single fermentation


Sangeeta Negi1* and Rintu Banerjee2

1Biotechnology Section, Applied Mechanics Department, Motilal Nehru National Institute of Technology, 221 004 Teliarganj, Allahabad, India.

2Agriculture and Food Engineering Department, Microbial Biotechnology, 721302 Kharagpur, India.

 
, 2018, 17(1), 1-6;
Received : 06 Nov 2018 / Accepted : 27 Sep 2025 / Published : 06 Nov 2018
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
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