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Research Article

Application of acid-hydrolyzed cassava (Manihot esculenta) and cowpea (Vigna unguiculata) for the production of yeast (Saccharomyces cerevisiae)

Nyerhovwo J. Tonukari* and Linda I. Osumah

Department of Biochemistry, Faculty of Science, Delta State University, P. M. B. 1, Abraka, Delta State, Nigeria.

, 2018, 17(1), 1-6;

Received : 28 Oct 2018 / Accepted : 07 Apr 2025 / Published : 28 Oct 2018

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Application of acid-hydrolyzed cassava (Manihot esculenta) and cowpea (Vigna unguiculata) for the production of yeast (Saccharomyces cerevisiae)