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Research Article

The effect of short-time microwave exposures on Escherichia coli O157:H7 inoculated onto beef slices

A. Jamshidi¹*, H. A. Seifi² and M. Kooshan³

¹Department of food hygiene, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Iran.

²Department of Clinical Sciences, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Iran.

³DVM degree, Graduated from School of Veterinary Medicine, Ferdowsi University of Mashhad, Iran.

, 2018, 17(1), 1-6;

Received : 12 May 2018 / Accepted : 22 Jan 2025 / Published : 12 May 2018

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The effect of short-time microwave exposures on Escherichia coli O157:H7 inoculated onto beef slices