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Research Article

Azam Moradi¹, Arezoo Tahmourespour²*, Mehran Hoodaji³ and Farhad Khorsandi⁴

¹Department of Soil Science, Faculty of Agriculture, Islamic Azad University, Khorasgan Isfahan Branch, Esfahan, Iran.

²Department of microbiology, Islamic Azad University khorasgan Isfahan branch, Iran.

³Department of soil science, Islamic Azad University khorasgan Isfahan branch, Iran.