Zhicai Zhang1,2,3*, Wangli Shen1, Dan Liu1 and Jiashao Li1
1School of Food and Biotechnology, Jiangsu University, Zhenjiang, 212013, P. R. China.
2Beijing Green Technology and Natural Biotechnology Co. Ltd., Beijing 102300, P. R. China.
3Parchn Sodium Isovitamin C Co. Ltd., Dexing, 334221, China.
