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Research Article

Firooz Fadaeifard¹*, Mehdi raissy¹, Hamidreza Bahrami², Ebrahim Rahimi³ and Ahmad Najafipoor⁴

¹Department of Aquatic Health and Disease, Shahrekord Branch, Islamic Azad University-Shahrekord-Iran.

²Department of Microbiology, Shahrekord Branch, Islamic Azad University-Shahrekord-Iran.

³Department of Food Hygiene, Shahrekord Branch, Islamic Azad University-Shahrekord-Iran.

⁴Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University-Shahrekord-Iran.

, 2019, 18(1), 1-6;

Received : 12 May 2019 / Accepted : 27 Feb 2025 / Published : 12 May 2019

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