Kai Zhong1, Xia-Ling Gao 1, Zheng-Jun Xu1*, Li-Hua Li1, Rong-Jun Chen1 Xiao-JianDeng1, Hong Gao2, Kai Jiang1,3 and Isomaro Yamaguchi3
1Rice Research Institute, Sichuan Agricultural University, Wenjiang 611130, PR, China.
2College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu 610065, PR, China.
3Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan.
