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Research Article

Screening of Saccharomyces cerevisiae for high tolerance of ethanol concentration and temperature

Parviz Mehdikhani^1*, Mahmoud Rezazadeh Bari² and Hrachya Hovsepyan³

¹Scientific Board of Iranian Sugar Beet Seed Institute, Iran.

²Agricultural Sciences College of Urmia University, Iran.

³Agricultural Research Cent of Yerevan, Armenia iran.

AJMR, 2019, 18(1), 1-6;

Received : 28 Apr 2019 / Accepted : 19 Feb 2025 / Published : 28 Apr 2019

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Screening of Saccharomyces cerevisiae for high tolerance of ethanol concentration and temperature