Fang-Yuan Fan1, Yan Xu1, Yue-Rong Liang1, Xin-Qiang Zheng2, Devajit Borthakur1,3 and Jian-Liang Lu1*
1Tea Research Institute, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.
2Key Laboratory of Horticultural Plants Growth, Development and Biotechnology, Agricultural Ministry of China, Hangzhou 310058, China.
3Tocklai Experimental Station, Tea Research Association, Jorhat, Assam 785001, India.
