Leila Roozbeh Nasiraii1*, Farideh Tabatabaie2, Behzad Alaeddini1, Reihaneh Noorbakhsh3,5, Reza Majidzadeh Heravi4 and Shahnas Afsharian5
1Department of Food Science, Nour Branch, Islamic Azad University, Nour, Iran.
2Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran.
3General Office Institute of Standard and Research Development, Mashhad, Iran.
4Neyshabur Branch, Islamic Azad University, Neyshabur, Iran.
5EnWave Company, Vancouver, Canada.
