Search for Articles:

Journal:

Subject:

MOSP / Journal / Advanced Journal of Microbiology Research

Journal Menu

Home

Journal Browser

Vol.24 (2025) Iss. 1

Vol.23 (2024) Iss. 1

Vol.22 (2023) Iss. 1

Vol.21 (2022) Iss. 1

Vol.20 (2021) Iss. 1

Vol.19 (2020) Iss. 1

Vol.18 (2019) Iss. 1

Vol.17 (2018) Iss. 1

Vol.16 (2017) Iss. 1

Vol.15 (2016) Iss. 1

Vol.14 (2015) Iss. 1

Vol.13 (2014) Iss. 1

Vol.12 (2013) Iss. 1

Vol.11 (2012) Iss. 1

Vol.10 (2011) Iss. 1

Vol.9 (2010) Iss. 1

Vol.8 (2009) Iss. 1

Vol.7 (2008) Iss. 1

Vol.6 (2007) Iss. 1

Vol.5 (2006) Iss. 1

Vol.4 (2005) Iss. 1

Vol.3 (2004) Iss. 1

Vol.2 (2003) Iss. 1

Vol.1 (2002) Iss. 1

Research Article

Microbiological changes in Lighvan cheese throughout its manufacture and ripening

Mirzaei H.

Department of Food Hygiene, Tabriz Branch, Islamic Azad University, Tabriz, Iran. E-mail: HMirzaei@iaut.ac.ir

, 2019, 18(1), 1-6;

Received : 24 Apr 2019 / Accepted : 19 Jan 2025 / Published : 24 Apr 2019

Download

Cite

Subscribe Your Manuscript

Branches

Services

Projects

About us

Journal Menu

Journal Browser

Table of Contents

Microbiological changes in Lighvan cheese throughout its manufacture and ripening