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Research Article

Antibacterial activity of several Malaysian leaves extracts on the spoilage bacteria of yellow alkaline noodles

Teza Alfindo Rosyid¹, Roselina Karim¹*, Noranizan Mohd Adzahan¹ and Farinazleen Mohd Ghazali²

¹Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, My, 43400, Malaysia.

²Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, My, 43400, Malaysia.

, 2019, 18(1), 1-6;

Received : 24 Feb 2019 / Accepted : 11 Jan 2025 / Published : 24 Feb 2019

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Antibacterial activity of several Malaysian leaves extracts on the spoilage bacteria of yellow alkaline noodles