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Research Article

Shamekhi Fatemeh¹, Shuhaimi Mustafa¹*, Arbakariya Ariff², and Yazid A. Manap³

¹Department of Microbiology, Faculty of Biotechnology and Biomolecular Science, Putra Malaysia University, 43400, Selangor, Malaysia.

²Department of Bioprocess technology, Faculty of Biotechnology and Biomolecular Science, Putra Malaysia University, 43400, Selangor, Malaysia.

³Department of Food Service and management, Faculty of Food Science and Technology Putra Malaysia University, 43400, Selangor, Malaysia.

, 2019, 18(1), 1-6;

Received : 02 May 2019 / Accepted : 19 Mar 2025 / Published : 02 May 2019

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