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Table of Contents

Research Article

Microbiological analysis and screening of lactic acid bacteria from Tunisian date palm sap


Ziadi Manel1,3*, M’hir Sana1*, Kbaier Nedia2, Hamdi Moktar1 and Ferchichi Ali2

1Laboratoire d’Ecologie et de Technologie Microbienne (LETMI), Institut National des Sciences Appliquées et de

Technologie (INSAT), BP 876, 1080 Tunis, Tunisie.

2Laboratoire d’Aridocultures et de Cultures Oasiennes, Institut des Régions Arides (IRA), Km 22, route Djorf, 4119 Médenine, Tunisie.

3Département de Bio-Industries, Institut Supérieur de Biologie Appliquée de Médenine (ISBAM), Km 22, route Djorf, 4119 Médenine, Tunisie.

 
, 2019, 18(1), 1-6;
Received : 28 Apr 2019 / Accepted : 23 Mar 2025 / Published : 28 Apr 2019
© The Author(s). Published by MOSP. This is an open access article under the CC BY 4.0 license.
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