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Research Article

Optimization of ethanol production from mango pulp using yeast strains isolated from â€œtabernaâ€: A Mexican fermented beverage

Jorge Alejandro Santiago-Urbina¹, Lucia Maria Cristina Ventura-Canseco¹, Teresa del Rosario Ayora-Talavera¹, Sandy Luz Ovando-Chacón¹, Luc Dendooven², Federico Antonio Gutiérrez-Miceli¹ and Miguel Abud-Archila¹*

¹División de Estudios de Posgrado e Investigación, Instituto Tecnológico de Tuxtla Gutiérrez Carr. Panamericana km. 1080, C.P. 29050, Tuxtla Gutiérrez, México.

²Laboratory of Soil Ecology, GIB, Cinvestav, Av. Instituto Politécnico Nacional 2508, C.P. 07360 México D. F., México.

, 2019, 18(1), 1-6;

Received : 31 Jan 2019 / Accepted : 09 Jan 2025 / Published : 31 Jan 2019

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Optimization of ethanol production from mango pulp using yeast strains isolated from â€œtabernaâ€: A Mexican fermented beverage

Optimization of ethanol production from mango pulp using yeast strains isolated from â€œtabernaâ€: A Mexican fermented beverage