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Research Article

Isolation and evaluation of antibacterial activity of bacteriocin produced by Lactobacillus bulgaricus from yogurt

Maria Tufail¹, Shahzad Hussain¹*, Farnaz Malik², Tahira Mirza², Ghazala Parveen², Shazia Shafaat², Amina Wajid², Rashid Mahmood², Rafique A. Channa² and Alia Sadiq⁴

¹Hazara University, Mansehra, Pakistan.

²National Institute of Health, Islamabad-45500, Pakistan.

³Arid Agriculture University, Rawalpindi, Pakistan.

⁴Department of Microbiology Quaid-i-Azam University, Islamabad, Pakistan.

, 2019, 18(1), 1-6;

Received : 11 Jun 2019 / Accepted : 09 Mar 2025 / Published : 11 Jun 2019

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Isolation and evaluation of antibacterial activity of bacteriocin produced by Lactobacillus bulgaricus from yogurt